Half Seminar Buffet Menu 3

  • 1 Tea Break + 1 Lunch |
  • $20.00 per pax (min 30 pax)
SGD 20.00

Choose 1 item from each category

Morning Tea Break

Baked Mini Chicken Pie

Mini Chicken Char Siew Bun

Kueh Dar Dar

Steamed Mini Crystal Dumpling

Coffee & Tea
(sugar & creamer sachet served on side)

Lunch

Chef's Salad with Thousand Island Dressing

Cream of Mushroom Soup with Garlic Bread

Baked Chicken Chop with Honey Brown Sauce

Thai Style Mango Fish Fillet

Wok Fried Deshelled Prawns with Trio Pepper & Black Pepper Sauce

Sauteed Cauliflower & Broccoli with Assorted Mushrooms

Deep Fried Vietnamese Spring Roll

Baked Penne Pasta with Mozzarella Cheese & Chicken Sausage

Thai Style Fried Rice, Topped with Chicken Floss

Fresh Fruit Platter

Lemon Cordial Drinks

Points to Note :

  • *Complete Buffet Layout with tables & skirting, food warmers, serviettes, disposable plates, cutleries, chilli sauce & refuse bin bag.
  • *Food best consumed within 3 hours (as per SFA regulation)
  • *Add-on Vegetarian Bento Meal @ $8.00 (w/GST $8.56)
  • *Rental : Stool $0.64 w/GST ($0.60) per piece, table $5.35 w/GST ($5.00) per piece.
  • *Transportation : Delivery Charge of $64.20 w/GST ($60.00) per order per day
  • *For all orders to the CBD area, there will be an additional $10.70 (w/GST $10.00)
  • *All prices are subjected to prevailing government taxes.