Appetizers Jellyfish Pacific Clam, Octopus, Smoked Duck, Sliced Prawn Salad 海蜇鮑貝,八爪魚, 熏鴨,沙律蝦片
Braised Eight Treasures & Seafood Soup
Tom Yam Chicken with Butter Sauce
3)
Sautéed Sea Cucumber with Assortment
4)
Sea Asparagus with Green
5)
6)
Crispy Fried Breaded Crab Pincer
7)
Sichuan Prawn with Garlic & Chilli Sauce
8)
Fried Rice with Crabmeat
9)
Chocolate Brownie
10)
Hokkien Style Fried Tapioca Kueh
11)
Tropical Fruit Platter
Braised Chicken Drumlet with Herbs
Fried Fish Fillet with Butter Sauce
Stir Fried Sambal Prawn
Beancurd with Enoki Mushroom & Dried Scallop
Mustard Green with Crabmeat
Sotong with Special Plum Sauce
Crispy Yam Ring with Assortment
Hokkien Style Fried Vermicelli
Assorted Nonya Kueh
Tapioca with Coconut Cream
Chicken Masak Merah
Black Pepper Fish Fillet
Fried Prawn Ball with Salad Cream
Braised Beancurd with Mushroom &Vegetable
KaiLan with Pacific Clam
Fried Curry Samosa
Mee Goreng
Fried Rice with Chicken & Salted Fish
Green Bean Soup (Hot)